Jeddah, Saudi Arabia, 16th October 2024: Experience the vibrant flavours and beautiful atmosphere at Toki Restaurant in Jeddah, Saudi Arabia, with its dining events, Toki Tuesdays and the Weekend Brunch.

Toki invites guests to indulge in a curated a la carte menu, available every day, that features exquisite dim sums, flavourful starters, delicious main course, signature cocktails and desserts. Starters include the New Style Tuna Spring Roll, Yusheng Salmon, Foie Gras Duck SU and more. For the main course, guests can indulge in dishes such as Steamed Najel with Ginger & Spring Onion, Braised Short Rib Noodles, Szechuan Beef and more. Additionally, guests can indulge in desserts like Lychee Dragon, Toki Biscuit Lotus, Mooncake, Moelleux and more.

For Toki Tuesdays, guests can enjoy an exceptional evening filled with live musical performances and special decorations from 8:00pm to 12:00am. For those looking for a culinary adventure, the exclusive menu offers free-flowing dim sums paired with a refreshing lychee mocktail that is served upon arrival and is available from 6:00pm to 11:45pm at SAR 220 per person. The standard à la carte menu is also available for those who prefer their classic favourites.

The Weekend Brunch at Toki offers an enjoyable feast every Friday and Saturday, from 1:00pm to 5:00pm, at SAR 275 per person. Guests can relish in a selection of innovative dishes like Fried Egg Dim Sum, Steamed Dim Sum Baskets, Short Rib Bao, Potato Bao, Tiger Salad, Duck and Waffle and Crispy Ice Cream, making it the perfect way to enhance weekend dining. The brunch has a lively atmosphere for guests to enjoy throughout.

Toki Restaurant continues to redefine the dining scene in Jeddah, Saudi Arabia, delivering exceptional culinary experiences that blend vibrant flavours and entertainment for unforgettable moments.