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Ramadan Recipe of the day: Vegetable Couscous
Ramadan Recipe of the day: Vegetable Couscous

Using De'Longhi Multifry Multicooker

Preparation time: 20 minutes
Cooking time: 45 minutes


100g carrot
350g aubergines
100g cherry tomatoes
1 shallot
250g stock
350g courgettes
1 clove garlic
500g couscous
2 cups water
Butter to taste
Hot pepper to taste
Olive oil, level 4
Salt to taste


  • Insert the paddle in the bowl.
  • Peel the garlic, dice the hot pepper, chop the shallot and put everything in the bowl, spreading it out over the bottom. Add the oil.
  • Before cooking, wash and dice the aubergine, courgettes, carrots and cherry tomatoes. Set the tomatoes aside to be added to the couscous later.
  • Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button. Sauté for 3 min.
  • Add the carrots and stock and cook for another 6 min.
  • Add the aubergines and courgettes, season with salt and pepper and cook for another 30 min.
  • Prepare the couscous separately by boiling the water in a pan with a teaspoon of salt. Add the couscous and oil, stir and turn off the heat. Let stand for 3 min.
  • Add a knob of butter and cook for another 3 min, tossing regularly with a fork to keep it from clumping.
  • As soon as the vegetables have cooled down, add the cherry tomatoes and put everything in a bowl along with the couscous.

Posted by : Saudi Arabia,Riyadh, Jeddah, Dammam, Meccca and Medina PR Network Editorial Team
Viewed 39457 times
PR Category : Food Industry
Posted on : Wednesday, June 17, 2015  11:32:00 AM UAE local time (GMT+4)
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